This is another recipe from Nigella Lawson's How To Eat, and it was awesome. A really simple dish - basically stir-fry with egg noodles. I love food, I love the way it feels, I love learning about it. I've been feeling really up and down with my emotions lately (besides an awesome, week-making conversation this morning) and cooking connects me with some woman-ness in me and calms me down. Now I know why my mom likes it so much, it just feels good.
Lets hope the pasta keeps for a couple days. My dishes always look like hell three days later.
Oh, and the food was just so beautiful when I was chopping up the ingredients. I had to use Oyster mushrooms instead of Shiitake because that's all they had at HyVee.
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