When my brother and sister-in-law were in town this past Sunday we were playing out on the quad and a Journalism student came up and asked us if we had any Autumn/Thanksgiving recipes that she could put in on the mymissourian.com website.
I gave her one from L'Abri that rocks my face off. It's a Chestnut Soup recipe from Edith Reitsema, a worker at English L'Abri.
Here's the link to the article: (mymissourian.com - Chestnut Soup)
Now that I'm writing this, I hope that Edith doesn't mind that her recipe is in print.
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