Ever wonder how to cook rice perfectly? I know I do. Well,
here's the answer from the kind people at About.com.
- For every cup of rice, add 1 1/2 cups water.
- Bring the rice to boil, uncovered, at medium heat.
- When boiling, turn the heat down to medium low.
- Place the lid on the pot, keeping it tilted to allow steam to escape.
- When you can see holes or "craters" in the rice, put the lid on tight.
- Turn the heat to low.
- Simmer for another 15 minutes.
- Fluff up rice and serve.
Now I can stop sucking at making rice! Woo!
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