Man, it's good to be back in the STL. Here's a place I'm looking forward to going to, even though it's an hour away in Grafton, IL. They have cajun food, St. Louis Framboise (Belgian raspberry beer)
on tap, and specialize in hard ciders. Love.
Here's a sweet Sauce Magazine
article on The Rotten Apple.
I tagged you! Check my blog for details :)
ReplyDeletelooking forward to boozing with you, champ.
ReplyDeletejeef - what, in three years when you're legal?
ReplyDelete