Saturday, December 24, 2011

Trying this for Christmas!


Or if you’re feeling adventurous come try our new Chilli chocolate tequila toddy – an intense hot chocolate shot with a dash of tequila which will warm you up on a cold winters day!
Wahaca chocolate sauce recipe
200g dark chocolate
75g milk chocolate
1 tbsp golden syrup
200ml double cream
150ml milk
A good pinch cinnamon
Mix all over a very low heat and enjoy with churros or over vanilla ice-cream (preferably with a good dash of plata tequila!)…

From the restaurant Wahaca

No comments:

Post a Comment